Sponge Cake Diabetes Recipe Ingredients:

• 7 eggs, separated (room temperature)
• 1/2 c cold water
• 3 Tbsp liguid sweetner
• 1/2 tsp vanilla
• 2 Tbsp lemon juice
• 3/4 tsp cream of tartar
• 1 1/2 c sifted cake flour
• 1/4 tsp salt

Sponge Cake Diabetes Recipe Preparation Methods:

• Beat egg yolks 5 minutes until thick.
• Combine water, sweetener, vanilla and lemon juice; add to yolks.
• Beat 10 minutes until thick and fluffy.
• Beat egg whites until fluffy.
• Add cream of tartar and beat until stiff peaks from.
• Fold carefully into yolk mixture, folding in gently.
• Pour into ungreased 9 or 10 inch tube pan.
• Bake in slow 325 degree oven for 1 1/4 hours.

Each serving equals 1/2 bread exchange and 1/2 meat exchange.